ZUCCHINI BREAD WITH TRUVIA® BAKING BLEND

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Zucchini Bread with Truvia® Baking Blend image

This recipe makes two moist and delicious loaves that are easy to make and freeze. Made with Truvia® Baking Blend, this zucchini bread version contains 70% less sugar than the full-sugar version.

Provided by Truvia(R)

Categories     Trusted Brands: Recipes and Tips     Truvia®

Time 1h30m

Yield 24

Number Of Ingredients 11

2 cups all-purpose flour
¼ teaspoon baking powder
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1 teaspoon salt
1 teaspoon baking soda
3 whole eggs
1 cup Truvia® Baking Blend
1 cup vegetable oil
2 cups coarsely grated zucchini, loosely packed
½ cup pecans, chopped

Steps:

  • Preheat oven to 350 degrees F.
  • Spray two 8 x 4 bread pans with non-stick cooking spray.
  • In a large bowl, beat eggs until frothy. Gradually add Truvia® Baking Blend, oil, and vanilla. Beat until thick and yellow colored. Stir in zucchini.
  • In a medium bowl, whisk together flour, cinnamon, baking soda, baking powder, and salt.
  • Stir dry mixture into the wet mixture. Add chopped pecans (optional).
  • Pour batter into pans and level.
  • Bake for 1 hour or until a toothpick inserted in the center comes out clean.
  • Cool for 10 minutes and remove to a wire rack to complete cooling.

Nutrition Facts : Calories 168.6 calories, Carbohydrate 18.2 g, Cholesterol 20.5 mg, Fat 11.5 g, Fiber 0.7 g, Protein 2.1 g, SaturatedFat 1.5 g, Sodium 163.4 mg, Sugar 5.1 g

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