ZUCCHINI BREAD WITH LEMON HONEY BUTTER

Zucchini Bread with Lemon Honey Butter image

Provided by @MakeItYours

Number Of Ingredients 15

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3 eggs
1 tablespoon lemon zest
1 cup oil
2 cups flour
1 cup sugar
2 teaspoons baking soda
1 teaspoon vanilla
1 teaspoon baking powder
2 cups zucchini, shredded
1 teaspoon salt
1 teaspoon cinnamon
Honey Lemon Butter, recipe follows
4 ounces butter, softened
1 tablespoon honey
1 tablespoon lemon zest

Steps:

Preheat oven to 350 degrees F. In large bowl beat together eggs, oil, sugar, and vanilla. Slowly add zucchini. Add lemon zest and mix thoroughly. In a separate large bowl combine flour, baking soda, baking powder, salt, and cinnamon. Slowly add zucchini mixture until completely combined. Divide batter into two greased loaf pans. Bake for about 1 hour and 15 minutes, until skewer comes out clean.
Combine all ingredients and mix together well. Chill and serve.