ZUCCHINI BREAD | RECIPES | WW USA

Zucchini Bread | Recipes | WW USA image

Provided by @MakeItYours

Number Of Ingredients 16

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2 spray(s) Butter flavour cooking spray
2 cup(s) Whole wheat flour
0.667 cup(s) All-purpose flour
1 tsp Table salt
1 tsp Baking soda
0.5 tsp Baking powder
1 Tbsp Ground cinnamon
3 item(s) Egg white(s)
1 large egg(s) Egg(s)
1 cup(s) Sugar
2 tsp Vanilla extract
0.333 cup(s) Canola oil
0.667 cup(s) Unsweetened applesauce
2 cup(s) Uncooked zucchini peeled, grated, and drained*
0.5 cup(s) Chopped walnuts
0.5 cup(s) Raisins finely chopped

Steps:

Preheat oven to 350ºF. Coat two 8- X 4-inch loaf pans with cooking spray; set aside.
In a large bowl, sift together whole-wheat flour, all-purpose flour, salt, baking soda, baking powder and cinnamon; set aside.
Using an electric mixer, in a large mixing bowl, beat egg whites until frothy. Add egg, sugar, vanilla extract, oil and applesauce, and beat until thoroughly combined; beat in zucchini.
Add sifted ingredients to egg mixture and mix well; fold in nuts and raisins. Pour batter into prepared pans and bake in middle of oven until a toothpick inserted in center of bread comes out clean, about 50 to 60 minutes. Slice each bread into 10 pieces and serve warm or at room temperature.
Yields 1 slice per serving.