ZUCCHINI BREAD III

Zucchini Bread III image

This is my mom's recipe. It freezes well for unexpected company.

Provided by Mary Catherine Bailey

Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes

Time 1h10m

Yield 12

Number Of Ingredients 14

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Ingredients

3 eggs
1 cup vegetable oil
1 ½ cups packed brown sugar
2 cups grated zucchini
2 teaspoons vanilla extract
1 cup all-purpose flour
1 cup whole wheat flour
¼ teaspoon baking powder
2 teaspoons baking soda
1 teaspoon salt
3 teaspoons ground cinnamon
1 cup raisins
1 cup chopped walnuts
¼ cup wheat germ

Steps:

In a large bowl, combine eggs, oil, sugar, zucchini, and vanilla. Mix well. Add flours, baking powder, soda, salt, wheat germ, and cinnamon; stir to combine. Stir in raisins and nuts, if desired.
Bake at 350 degrees F (175 degrees C) for 1 hour, or until a tester inserted in the center comes out clean.

Nutrition Facts : Calories 476.3 calories, Carbohydrate 57 g, Cholesterol 46.5 mg, Fat 26.6 g, Fiber 3.5 g, Protein 6.8 g, SaturatedFat 3.5 g, Sodium 443.6 mg, Sugar 35.7 g