ZUCCHINI BREAD

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Zucchini Bread image

Make and share this Zucchini Bread recipe from Food.com.

Provided by Christine

Categories     Quick Breads

Time 1h45m

Yield 12-15 serving(s)

Number Of Ingredients 11

3 eggs
2 cups zucchini, shredded and squeeze out all juice
1 1/2 cups sugar
2 cups flour
1 teaspoon salt
3 teaspoons cinnamon
1/4 teaspoon baking powder
2 teaspoons baking soda
2 teaspoons vanilla
1 cup nuts (optional)
1 cup vegetable oil

Steps:

  • Mix zucchini, eggs, sugar, oil and vanilla in large bowl.
  • Add sifted flour, salt, cinnamon, baking powder and baking soda.
  • Mix well.
  • Add nuts if desired.
  • Bake in 9 x 13 inch pan for 40 minutes at 350*.
  • Cool 20-40 minutes .
  • Slice and remove from pan.

Nutrition Facts : Calories 358.2, Fat 19.6, SaturatedFat 2.8, Cholesterol 46.5, Sodium 431.3, Carbohydrate 42.3, Fiber 1.1, Sugar 25.7, Protein 4

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