ZUCCHINI BOATS
A good way to clear out the zucchini glut. You can stuff with a taco mixture or change the squash to yellow.
Provided by Diana Adcock
Categories Meat
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees.
- Wash and cut zucchini in half lengthwise.
- Scoop out seeds leaving at least a 1/4 inch thick shell.
- In a frying pan over medium heat brown the ground beef.
- Drain off fat and add the onion and garlic, cooking for 3 minutes.
- Stir in the tomatoes with juice, wine, tomato paste, salt and herb mix.
- Simmer uncovered for around 15 minutes-you want the sauce to thicken up.
- Arrange"boats" in a shallow, oiled baking dish and stuff with meat mixture.
- Bake at 400 for 25 minutes, top with cheese and continue cooking for another 15 minutes.
Nutrition Facts : Calories 340.1, Fat 19.8, SaturatedFat 10.4, Cholesterol 82.7, Sodium 681.3, Carbohydrate 12.2, Fiber 3.3, Sugar 8.2, Protein 27.8
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