These individual bites are simple to make, tasty and enjoyed by my entire family, which includes my 18-month old twins.
Provided by KerriD
Categories Main Dish Recipes Savory Pie Recipes
Time 50m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 12 muffin miniature muffin pan.
- Heat the oil in a large skillet over medium heat. Stir in the onion and bacon. Cook until onion is translucent and bacon is browned, about 5 minutes. Stir in the carrot and zucchini; cook until they begin to soften, about 2 minutes. Transfer mixture to a bowl to cool.
- Beat the eggs, cream, and Parmesan cheese together in a large bowl. Season with salt and pepper. Stir egg mixture into cooled zucchini mixture; stir in flour. Spoon the batter evenly into the prepared muffin cups.
- Bake in preheated oven until a toothpick inserted in the center comes out clean, 15 to 20 minutes.
Nutrition Facts : Calories 138.5 calories, Carbohydrate 7.7 g, Cholesterol 63.9 mg, Fat 9.4 g, Fiber 0.9 g, Protein 6.2 g, SaturatedFat 3.9 g, Sodium 253.4 mg, Sugar 1.7 g
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