ZUCCHINI BAKED APPETIZERS
This is a family favorite. I make these and freeze slices between waxed paper. Put into a freezer bag and winter blahs are lifted when eating summer veggies. This is a great little freezer-friendly appetizer for the holidays or any get-together.
Provided by Beverly McDonald
Categories Appetizers and Snacks Vegetable Zucchini Appetizer Recipes
Time 40m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Coat a baking sheet with cooking spray.
- Mix together bread crumbs, Parmesan cheese, salt, and pepper in a shallow bowl. Place zucchini in a separate bowl and toss with olive oil until coated. Dip each slice of zucchini into the bread crumb mixture to evenly coat. Place on the prepared baking sheet.
- Bake in the preheated oven until zucchini is tender and bread crumbs are golden brown, 25 to 30 minutes.
Nutrition Facts : Calories 64.7 calories, Carbohydrate 5.9 g, Cholesterol 3 mg, Fat 3.6 g, Fiber 1 g, Protein 2.8 g, SaturatedFat 1 g, Sodium 194 mg, Sugar 1.4 g
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