ZUCCHINI BABA GANOUSH

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ZUCCHINI BABA GANOUSH image

Categories     Vegetable     Appetizer     Brunch     Side     Bake     Roast     Thanksgiving     Low Carb     Vegetarian     Kid-Friendly     Quick & Easy     Low Cal     Low Sodium     Low/No Sugar     Wheat/Gluten-Free     Dinner     Casserole/Gratin     Fall     Spring     Summer     Winter     Kosher     Vegan

Yield 4 people

Number Of Ingredients 9

4 large zucchini, halved lengthwise
5 Tbsp. olive oil
1 Tbsp. kosher salt
1 small clove garlic
5 Tbsp. lemon juice
1 cup Soom Foods Tehina
1/2 cup water
Argan oil, for garnish
Black Cyprus sea salt, for garnish

Steps:

  • Preheat oven to 450 degrees Toss zucchini with 2 Tbsp. olive oil and kosher salt Roast zucchini cut-side up on a baking sheet until golden brown and tender, 10-15 minutes; remove and let cool Roughly chop zucchini Add half of zucchini and remaining ingredients to a blender and puree until smooth To serve, top baba ganoush with remaining zucchini Garnish with a drizzle of argan oil and a sprinkle of black Cyprus sea salt.

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