ZUCCHINI AU GRATIN

Zucchini au Gratin image

Provided by Pierre Franey

Categories dinner, easy, quick, casseroles, side dish

Time 15m

Yield 4 servings

Number Of Ingredients 8

Previous Next

Ingredients

4 medium-size zucchini, about 1 1/4 pounds total
Salt and freshly ground pepper to taste
2 tablespoons olive oil
1/2 cup white onions, sliced thin
1 tablespoon finely chopped garlic
2 teaspoons finely chopped fresh rosemary leaves, or 1 teaspoon dried
2 tablespoons finely chopped parsley
4 tablespoons Parmesan or Gruyere cheese

Steps:

Preheat broiler.
Trim off the ends of the zucchini and cut them crosswise into thin slices. Sprinkle with salt and pepper.
Put olive oil in a large nonstick skillet over high heat. Add zucchini and onions. Cook, tossing or turning with a spatula, until lightly browned, about 3 minutes. Add garlic, rosemary and parsley and cook 1 minute more. This may have to be done in two steps if the skillet is not large enough.
Transfer zucchini into a big, shallow baking dish. Sprinkle with cheese. Place under broiler about 4 inches from heat source, until lightly browned.

Nutrition Facts : @context http, Calories 147, UnsaturatedFat 7 grams, Carbohydrate 6 grams, Fat 12 grams, Fiber 2 grams, Protein 6 grams, SaturatedFat 4 grams, Sodium 405 milligrams, Sugar 4 grams

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #side-dishes #vegetables #vegetarian #dietary #low-calorie #low-carb #low-in-something #squash