ZUCCHINI APPETIZER

Zucchini Appetizer image

Make and share this Zucchini Appetizer recipe from Food.com.

Provided by osoriogma

Time 45m

Yield 18 serving(s)

Number Of Ingredients 12

Ingredients

2 large zucchini, chopped
1 cup Bisquick
1/2 cup parmesan cheese, grated
1/2 cup onion, finely chopped
2 tablespoons parsley, chopped
1/2 teaspoon salt
1/2 teaspoon season salt
1/2 teaspoon oregano
1 dash pepper
1 garlic clove, finely chopped (or 1/2 tsp garlic powder)
1/2 cup vegetable oil
4 eggs, slightly beaten

Steps:

Preheat oven to 350°F.
Mix all ingredients together.
Pour into greased pan OR 18 greased cupcake pan.
Bake until golden brown (1 hour for pan, 35 minutes for cupcakes).

Nutrition Facts : Calories 118.4, Fat 9.1, SaturatedFat 1.9, Cholesterol 49.6, Sodium 211.7, Carbohydrate 6.2, Fiber 0.6, Sugar 1.7, Protein 3.5

*** Explore more Zucchini Appetizer Recipes »

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