ZUCCHINI AND TUNA FRITTERS
Make and share this Zucchini and Tuna Fritters recipe from Food.com.
Provided by cpb2190
Categories Lunch/Snacks
Time 15m
Yield 4 fritters, 1 serving(s)
Number Of Ingredients 6
Steps:
- Combine two grated zucchini with 100g drained tuna in springwater, one whole egg and two egg whites, one sliced spring onion and some black cracked pepper.
- Mix well then dollop spoonfuls onto a hot non-stick pan lightly sprayed with olive oil.
- Cook until they're golden on both sides and serve accompanied with low salt soy sauce or tamari.
Nutrition Facts : Calories 303.3, Fat 8.8, SaturatedFat 2.5, Cholesterol 253.5, Sodium 598.2, Carbohydrate 15.1, Fiber 4.7, Sugar 8, Protein 42.1
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