ZUCCHINI AND RICOTTA BAKE
Steps:
- 1. Saute onion and garlic until translucent 2. Add zuch, saute about 5-7 min 3. Add chard, saute another 2-3 min. remove from heat 4. Combine eggs, ricotta, pecorino, and parsley in bowl. Add zuch/chard mixture and combine 5. Place in preheated oven at 400 for 20 min, broil at end if needed to brown top
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