ZUCCHINI AND MUSHROOMS IN A LEMON BUTTER SAUCE

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Zucchini and Mushrooms in a Lemon Butter Sauce image

We steeped zucchini and mushrooms in a savory lemon and butter sauce to make this simply delicious vegetarian side dish.

Provided by By Inspired Taste

Categories     Side Dish

Time 20m

Yield 4

Number Of Ingredients 9

2 tablespoons butter
1 tablespoon olive oil
8 oz cremini mushrooms, quartered
1 medium zucchini, chopped
1 tablespoon olive oil
1 garlic clove, finely chopped
1 tablespoon lemon juice
Salt and pepper to taste
1 teaspoon grated lemon peel

Steps:

  • In 10- to 12-inch skillet, melt 1 tablespoon of the butter and the olive oil over medium-high heat. Add mushrooms; cook about 5 minutes, tossing occasionally, until golden brown.
  • Add zucchini; cook, stirring occasionally, about 3 minutes, until lightly browned. Add garlic; cook 1 minute longer.
  • Remove skillet from heat. Stir in lemon juice and remaining 1 tablespoon butter. Season with salt and pepper. Sprinkle lemon peel over top.

Nutrition Facts : ServingSize 1 Serving

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