ZUCCHINI AND GREEN PEPPER CASSEROLE

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Zucchini and Green Pepper Casserole image

Quick, easy and it uses those zucchinis that everyone keeps giving you. Do ahead and put in the oven 45 minutes before dinner.

Provided by Bergy

Categories     Cheese

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 9

8 cups diced fresh zucchini, peel on
1 large green pepper, chopped
1 large onion, minced
1 cup dry breadcrumbs
1 cup sharp cheddar cheese, grated
1/2 cup lite olive oil or 1/2 cup virgin olive oil
1 teaspoon dried basil
2 eggs, beaten
salt and pepper

Steps:

  • Preheat oven to 350°F degrees.
  • Butter a 13x9-inch oven-proof dish.
  • In a large bowl mix all the ingredients, mix well.
  • Turn into the casserole dish.
  • Bake uncovered for 45 minutes or until veggies are tender and the top is lightly browned.

Nutrition Facts : Calories 373.3, Fat 27.2, SaturatedFat 7.3, Cholesterol 90.3, Sodium 290.6, Carbohydrate 22.7, Fiber 3.5, Sugar 5.9, Protein 11.7

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