ZUCCHINI AND CORN TOPPED WITH CHEESE

Zucchini and Corn Topped with Cheese image

Cut zucchini with corn, diced tomatoes, onion, and cheese.

Provided by LEELEE1976

Categories Side Dish Vegetables Tomatoes

Time 45m

Yield 8

Number Of Ingredients 9

Previous Next

Ingredients

2 tablespoons vegetable oil
6 medium zucchini, sliced
½ medium onion, chopped
1 (15.25 ounce) can whole kernel corn, drained
1 (14.5 ounce) can diced tomatoes, drained
2 teaspoons garlic powder
salt and pepper to taste
½ pound shredded Monterey Jack cheese
½ pound shredded sharp Cheddar cheese

Steps:

Heat oil in a medium saucepan over medium heat, and saute the zucchini and onion 5 to 7 minutes, until onion is tender. Mix in the corn. Stir in the diced tomatoes. Season with garlic powder, salt, and pepper. Cover, and cook 15 minutes, or until zucchini is soft.
Remove the saucepan from heat. Mix in the Monterey Jack cheese and Cheddar cheese. Cover, and let stand until cheeses are melted, about 5 minutes.

Nutrition Facts : Calories 332.6 calories, Carbohydrate 18.3 g, Cholesterol 55 mg, Fat 22.2 g, Fiber 3.2 g, Protein 17.8 g, SaturatedFat 12.1 g, Sodium 582.2 mg, Sugar 6.2 g