ZUCCHINI AND CORN CASSEROLE

Zucchini and Corn Casserole image

Make and share this Zucchini and Corn Casserole recipe from Food.com.

Provided by Sous Chef Sue

Categories Corn

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 10

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Ingredients

1 lb zucchini, 1/2 inch slices
1 (10 ounce) bag frozen whole kernel corn
1 small onion, chopped
1 tablespoon butter
4 ounces swiss cheese, grated (1 cup grated)
2 eggs, slightly beaten
1/2 teaspoon salt
1/4 cup breadcrumbs
2 tablespoons parmesan cheese
2 tablespoons butter, melted

Steps:

Cook sliced zucchini until tender. Drain and mash slightly.
Melt 1 tb butter and cook onions until clear.
Mix zucchini, corn, salt, onions, Swiss cheese and eggs. Put into 2 quart casserole dish.
Mix bread crumbs, Parmesan cheese and melted butter. Sprinkle on top of casserole.
Bake at 350 degrees F for 30 minutes or until golden.

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