ZUCCHINI ALMOND STIR-FRY

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Zucchini Almond Stir-fry image

Make and share this Zucchini Almond Stir-fry recipe from Food.com.

Provided by dale7793

Categories     Fruit

Time 30m

Yield 4 serving(s)

Number Of Ingredients 4

6 large zucchini
1/2 cup almonds, slivered
2 cloves garlic, minced
2 tablespoons soy sauce

Steps:

  • Cut zucchini into bite sized sticks or slices.
  • Heat a non-stick pan over medium heat and add almonds.
  • Cook for about 4-5 minutes until golden brown and lightly toasted.
  • Stir constantly or they will burn.
  • You can also toast them under a broiler/griller if you prefer.
  • Set almonds aside.
  • Add zucchini and garlic to pan.
  • Cook until tender but not mushy.
  • Add a small amount of water to the pan if needed to prevent burning or sticking.
  • Stir through the soy sauce and almonds and serve.

Nutrition Facts : Calories 192.6, Fat 10.6, SaturatedFat 1.1, Sodium 600.2, Carbohydrate 19.7, Fiber 6.8, Sugar 13.1, Protein 10.5

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