ZUCCHINI AL FORMAGGIO

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Zucchini al Formaggio image

Provided by Sandra Lee

Categories     side-dish

Time 12m

Yield 4 servings

Number Of Ingredients 7

4 medium zucchini, sliced 1/4-inch thick
2 tablespoons olive oil
2 tablespoons unsalted butter, room temperature
1 teaspoon Italian seasoning (recommended: McCormick)
1/2 cup grated Parmesan (recommended: DiGiorno), plus shaved Parmesan, for garnish
2 tablespoons finely chopped fresh parsley leaves
Salt and freshly ground black pepper

Steps:

  • Heat a large saute pan with olive oil over high heat. Add zucchini slices and saute for 5 minutes until slightly brown and tender. Add remaining ingredients, except shaved Parmesan, and toss to combine.
  • Remove to serving bowl with slotted spoon. Top with shaved Parmesan and serve hot.

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