ZUCCHINE QUICHE
The original recipe called for a 1/2 teaspoon basil and somehow curry powder was substituted and has been a hit with my family and friends ever since. I serve either warm or cold and cut into small squares to serve at showers and receptions. It is also a great way to use that abundance of squash from the garden. I sometimes mix yellow squash with the zucchini.
Provided by Marsha Gardner @mrdick1950
Categories Vegetable Appetizers
Number Of Ingredients 14
Steps:
- Preheat oven to 375-degrees.
- Place crescent rolls in the bottom a of jellyroll pan to for a crust. Spread with mustard.
- Saute zucchini and onion in butter and olive oil until tender but crisp.
- Layer over rolls.
- Combine remainder of ingredients and pour over the zucchini.
- Bake for 35 minutes until center is set.
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