ZOOLBIA
Make and share this Zoolbia recipe from Food.com.
Provided by daan6822
Categories Southwest Asia (middle East)
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix starch, 1-2 spoons of sugar, and water, then add yogurt and mix well until the mixture is even and smooth.
- Heat oil in a pan until hot.
- Pour the mix through a funnel into the pan creating round lattice shapes about 5-6 cm in diameter.
- Turn heat down and fry fully on one side, then on the other.
- Mix well sugar, rose-water, and a glass of water.
- Heat until water comes to a boil, and the syrup thickens. Remove from heat.
- Soak zoolbia in the syrup for about 5 minutes, then serve.
Nutrition Facts : Calories 216.4, Fat 1.2, SaturatedFat 0.8, Cholesterol 4.9, Sodium 17.2, Carbohydrate 51.7, Sugar 51.7, Protein 1.3
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