ZITI WITH SAUSAGE AND CANNELLINI

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Ziti With Sausage and Cannellini image

Make and share this Ziti With Sausage and Cannellini recipe from Food.com.

Provided by ratherbeswimmin

Categories     Pork

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 10

1/2 lb sweet Italian sausage
1/2 lb hot Italian sausage
2 tablespoons extra virgin olive oil
2 garlic cloves, minced
1 small white onion, minced (or grated)
1 (28 ounce) can crushed tomatoes
1 (14 1/2 ounce) can diced tomatoes
20 fresh basil leaves, roughly cut (or torn)
1 (15 ounce) can cannellini beans, drained
1 lb ziti pasta, rigate cooked al dente

Steps:

  • In a deep large skillet, break up the sausage and saute crumbles over med-high heat; transfer cooked sausage from pan to paper towel-lined plate to drain.
  • Return pan to heat; decrease heat to med-low.
  • Add in olive oil, garlic, and onion; stir/saute 5 minutes or until onion sweetens.
  • Add in tomatoes, basil, and beans; heat through.
  • Return sausage to sauce; taste and adjust seasoning with salt and freshly ground black pepper.
  • Drain pasta; combine pasta with sauce; serve with plenty of parmesan cheese and bread.

Nutrition Facts : Calories 998.1, Fat 29.6, SaturatedFat 8.7, Cholesterol 49.4, Sodium 1669.9, Carbohydrate 136.6, Fiber 15, Sugar 14.8, Protein 47.9

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