ZIPPY POTATO SALAD FOR A CROWD
This is a creamy sweeter-style dressing that has lots of "zip" and it makes a fair amount, feel free to add in some frozen peas, cooked ham or bacon --- I have listed the servings at 12-14 but that is only estimated --- --- use both mayonnaise and salad dressing for this, plan ahead this salad needs to chill for a minimum of 6 or more hours before serving, prep time includes chilling time.
Provided by Kittencalrecipezazz
Categories Potato
Time 6h
Yield 12-14 serving(s)
Number Of Ingredients 14
Steps:
- In a large bowl combine the cold cubed potatoes with celery, eggs and green onions; toss to combine.
- In another bowl combine the mayonnaise with salad dressing, sour cream, cider vinegar, sweet pickle relish, mustard, garlic powder, seasoned salt and fresh ground black pepper; whisk or mix with a wooden spoon until completely combined.
- Pour dressing mixture over the potato mixture and toss to coat.
- Mix in chopped pickles.
- Seasoned with more salt and black pepper to taste.
- Refrigerate for a minimum of 6 hours before serving.
- Delicious!
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