Entered for safe-keeping, for 2.5-quart Pressure Frypan or Braiser, from "Quick Cuisine" by Kuhn Rikon.
Provided by @MakeItYours
Number Of Ingredients 14
Steps:
- In a large bowl, mix together salt, pepper, oatmeal and Worcestershire sauce.
- Mix in parsley, onion, celery, garlic and bell pepper.
- Add meat and mix well.
- Roll mixture onto counter and shape into a loaf.
- Wrap in wax paper and chill in freezer for 30 minutes or in refrigerator for 2 hours.
- In a 2.5-quart Pressure Frypan or Braiser, heat oil over high heat. Brown the loaf on one side, then turn.
- Add tomato sauce and spread ketchup over the top of the meat loaf.
- Close the lid and bring pressure to 2nd red ring (high pressure) over high heat. Adjust heat to stabilize pressure at 2nd red ring. Cook for 20-25 minutes.
- Remove from heat and use Natural Release Method.
- Serve in slices with sauce over the top.
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