ZIPPY FRENCH BREAD
"Prepare a loaf of this tasty bread while your steaks are on the grill," urges Sue Mackey of Galesburg, Illinois. "It's quick, easy to make and oh-so-good with its creamy filling," she assures. "Add a salad to complete the menu."
Provided by Taste of Home
Time 25m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, beat the cream cheese, butter, chives and horseradish until combined. Cut the bread into 1-in. slices to within 1/2 in. of bottom. Spread cream cheese mixture between slices. , Wrap the loaf in a large piece of heavy-duty foil (about 28x18 in.). Bake at 400° for 14-17 minutes or until heated through.
Nutrition Facts : Calories 195 calories, Fat 9g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 351mg sodium, Carbohydrate 24g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
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