ZINGY NEW POTATO SALAD

Zingy new potato salad image

The tangy dressing gives this salad a punch and lightness that fits well into a varied buffet lunch

Provided by Xanthe Clay

Categories Buffet, Dinner, Lunch, Side dish

Time 25m

Number Of Ingredients 6

Ingredients

1 ½kg small new potatoes
1 small red onion
2 tbsp capers in vinegar (the small 'non pareilles' are best, and widely available)
2 tbsp sherry vinegar
2 tsp honey
100ml olive oil

Steps:

If the potatoes are larger than mouthful sized, cut them into smaller chunks. Boil in salted water for about 15 mins, until just done. Meanwhile, halve the red onion, then slice it as thin as you can.
Whisk the vinegar and honey with 1 tsp salt until the salt dissolves, then whisk in the olive oil. Drain the potatoes, mix with the dressing, onion and capers. Leave to cool. Serve at room temperature.

Nutrition Facts : Calories 192 calories, Fat 10 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein, Sodium 0.72 milligram of sodium