ZINGY GRAPEFRUIT, PRAWN, AVOCADO & TAMARIND SALAD

Zingy grapefruit, prawn, avocado & tamarind salad image

Add vibrant colours and fresh flavours to your plate with this blush red grapefruit salad, with prawn, avocado and tamarind. It's a lovely lunch or starter

Provided by Esther Clark

Time 15m

Number Of Ingredients 12

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Ingredients

3 tbsp sesame oil
1 tsp tamarind
1 small garlic clove, crushed
3cm piece of ginger, peeled and finely grated
3 tsp fish sauce
1-2 limes, juiced
2 ripe avocados, stoned, peeled and thinly sliced
2 red grapefruits, peeled, pith removed, sliced into rounds
8 radishes, thinly sliced
150g cooked king prawns, peeled
2 tbsp sesame seeds
½ small bunch of coriander, leaves picked and torn

Steps:

Combine the sesame oil, tamarind, garlic, ginger, fish sauce and lime juice. Taste and add more fish sauce if needed, then season to taste.
Arrange the avocado, grapefruit rounds, radishes and prawns on a serving platter. Drizzle over the dressing and scatter with the sesame seeds and coriander.

Nutrition Facts : Calories 212 calories, Fat 17 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 1 grams sugar, Fiber 4 grams fiber, Protein 6 grams protein, Sodium 1.1 milligram of sodium