ZINGY CORN CASSEROLE (SALLYE)

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ZINGY CORN CASSEROLE (SALLYE) image

My neice makes this every year for our family holiday potluck. MMMM-good.

Provided by sallye bates

Categories     Vegetables

Time 40m

Number Of Ingredients 9

1 c uncooked rice
1 medium onion, diced
1 medium green bell pepper, diced
3 ribs of celery, diced
1/2 c butter
1 Tbsp sugar
1-2 medium jalapeno peppers, seeded and diced
2 can(s) cream style corn (17 oz each)
1 c grated cheddar cheese

Steps:

  • 1. Cook rice according to package directions, set aside Preheat oven to 325º Grease a 2 quart casserole dish (9" x 13")
  • 2. Saute onion, bell pepper and celery in butter until tender Combine with all other ingredients in a large bowl, mix well
  • 3. Pour ingredients into greased casserole dish and place in oven Bake at 325º for 30 minutes

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