ZHARENAYA KARTOSHKA FRIED POTATOES RUSSIAN STYLE

Zharenaya Kartoshka Fried Potatoes Russian Style image

Provided by MarraMamba

Categories Russian

Time 40m

Yield 2-4 serving(s)

Number Of Ingredients 7

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1 1/2 lbs yukon gold potatoes, approx. 5 medium
1 large onion, sliced
2 garlic cloves, minced
1/2 cup dried mushroom, she uses chanterelles but any should do
1/2 cup boiling water
3 -5 tablespoons vegetable oil
green onions, parsley and or dill, to garnish. minced

Steps:

Peel the onion, cut it in half and thinly slice it.
Pour the water over the dried mushrooms to rehydrate, let sit 5 minutes.
Peel potatoes and julienne.
Pour the mushroom mix through a fine coffee filter and sieve reserving the broth. Clean mushrooms under cold water to get rid of any grit.
Add 1 tbs oil to a non stick skillet, add onion and cook over medium for 3 minutes.
Add dry mushrooms and cook for 10 to 15 minutes until golden.
Add minced garlic to skillet, then add potatoes and mushroom broth, cover with lid and cook 8 - 10 minutes until liquid is absorbed and potatoes are soft.
Uncover potatoes and increase heat to medium high, cook another 5 minutes until they are golden, adding more oil if needed.

Nutrition Facts : Calories 511, Fat 20.8, SaturatedFat 2.8, Sodium 18.9, Carbohydrate 76.5, Fiber 7.5, Sugar 6.2, Protein 7.4