ZESTY ZUCCHINI, ROASTED RED PEPPER AND PENNE PASTA
This was adapted from a recipe found some years ago in a newspaper. The red pepper flakes are what gives it the heat, so if you don't like things hot, use sparingly.
Provided by Kathy W
Categories Other Main Dishes
Number Of Ingredients 10
Steps:
- 1. Slice zucchini in half lengthwise. Cut each half into 4 slices (lengthwise). Cut each slice into 4 pieces. Julienne roasted red peppers.
- 2. Heat butter and oil in large skillet. Add garlic, capers and red pepper flakes. Saute 1 minute.
- 3. Stir in roasted red peppers, heat through - about 1 minute.
- 4. Add zucchini, cover and cook over medium heat about 5-7 minutes, stirring occasionally. Turn heat to low and keep warm while cooking penne.
- 5. Cook penne according to package directions. Drain. Combine in a large serving dish with basil, zucchini and peppers. Season with salt and pepper to taste. Mix well and serve.
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