Provided by My Food and Family
Categories Home
Time 10m
Yield Makes 4 servings.
Number Of Ingredients 6
Steps:
- Mix first 4 ingredients. Refrigerate until ready to use.
- Heat franks as directed on package.
- Fill buns with franks and tomato mixture.
Nutrition Facts : Calories 270, Fat 14 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 30 mg, Sodium 770 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 10 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love