ZESTY TOMATO SOUP

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Zesty Tomato Soup image

Make and share this Zesty Tomato Soup recipe from Food.com.

Provided by Charlotte J

Categories     Vegetable

Time 20m

Yield 2 serving(s)

Number Of Ingredients 6

1 (10 1/2 ounce) can low-fat low-sodium condensed cream of tomato soup
10 1/2 ounces nonfat milk, fill empty can
1 medium tomatoes, chopped
1 tablespoon fresh basil or 1 tablespoon fresh cilantro, chopped
2 tablespoons croutons
1 tablespoon parmesan cheese, freshly grated

Steps:

  • In a saucepan, add the soup and milk.
  • Whisk together until smooth.
  • Warm over medium heat about 7 to 10 minutes, stirring frequently.
  • Add in the tomatoes and herbs.
  • Cook an additional 5 minutes, stirring occasionally.
  • Ladle even amounts into individual bowls and garnish each serving with 1 tablespoon croutons and 1 1/2 teaspoons Parmesan cheese.
  • Serve immediately.

Nutrition Facts : Calories 80.8, Fat 1.1, SaturatedFat 0.6, Cholesterol 5.2, Sodium 117.4, Carbohydrate 11.3, Fiber 0.8, Sugar 9.3, Protein 6.8

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