ZESTY TOMATO-CRAB BISQUE
In 20 minutes, you can turn store-bought hearty tomato soup into a rich bisque by stirring in whipping cream and crabmeat.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 20m
Yield 12
Number Of Ingredients 6
Steps:
- In 3-quart saucepan, heat soup and chilies to boiling over medium heat. Reduce heat to low; beat in whipping cream and seasoning with whisk until blended. Cook just until hot (do not boil). Stir in crabmeat.
- Ladle soup into individual small mugs or demitasse cups. Top each serving with thyme.
Nutrition Facts : Calories 110, Carbohydrate 10 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 720 mg, Sugar 4 g, TransFat 0 g
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