ZESTY TEXAS SHORT RIBS

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Zesty Texas Short Ribs image

These beef short ribs can also be cooked in a slow cooker or the oven. The chili sauce gives the ribs a very nice tangy flavor. Prep time does not include refrigeration time.

Provided by Daily Inspiration S @DailyInspiration

Categories     Beef

Number Of Ingredients 12

2 tablespoon(s) chili powder
1 tablespoon(s) seasoned salt
2 teaspoon(s) garlic powder
2 teaspoon(s) ground cumin
1 teaspoon(s) ground coriander
1/4 teaspoon(s) hot sauce (more to taste or optional)
5 pound(s) beef short ribs, trimmed of fat
1 bottle(s) heinz chili sauce - 12 oz. bottle
1 cup(s) onion, finely chopped
1 1/2 cup(s) beef broth
1/2 cup(s) water
- olive oil

Steps:

  • In a small bowl, combine chili powder, seasoned salt, garlic powder, cumin, coriander and hot sauce, if using, and mix well.
  • Rub ribs thoroughly with spice mix and place in a gallon resealable bag - refrigerate for 1 hour.
  • In a medium bowl, combine remaining ingredients and after mixing thoroughly - remove 1/2 cup for basting. Add the remaining marinade to the ribs and refrigerate for at least 1 hour.
  • Remove ribs from bag and discard marinade. Grill ribs over low heat for 45 min. to 1 hour or until tender - turning once and basting often. Do not baste within last 5 minutes of cooking.

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