I started making a posted recipe for taco dip and realized it was different than I expected, so I adapted it to make this recipe. Party guests raved about the flavor and asked that I post this.
Provided by Cook4_6
Categories < 30 Mins
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Cook ground beef until brown and crumbled; drain and return to the pan.
- Add taco seasoning, salsa, and chili powder and stir well.
- Still in cream cheese and cheddar cheese until melted.
- Add sour cream, stir well.
- Serve warm topped with none, one or all of the optional toppings.
- Great with tortilla chips, or even as a burrito filling!
Nutrition Facts : Calories 518, Fat 42.5, SaturatedFat 23.9, Cholesterol 140.2, Sodium 862.2, Carbohydrate 8.6, Fiber 1.6, Sugar 2.9, Protein 26.6
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Check it out »#30-minutes-or-less #time-to-make #course #preparation #appetizers #dips
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