ZESTY SHRIMP PRIMAVERA

Zesty Shrimp Primavera image

Provided by Linda Mitchell

Categories Seafood

Time 30m

Number Of Ingredients 10

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8 oz angel hair pasta
1 Tbsp olive oil
2 c thinly sliced carrots
2 c thin strips od red bell pepper
2 small zucchini thinly sliced
3 cloves garlic minced and divided
1/2 tsp crushed red pepper
2 Tbsp butter
1 1/2 lb medium raw shrimp
1/4 c grated parmesan cheese

Steps:

1. Cook pasta according to package directions. Drain, place in a large shallow bowl and keep warm.
2. Heat oil in large nonstick pan over medium heat. Add carrots,bell pepper,zucchini,1 teaspoon garlic and red pepper flakes. Cook and stir 5 minutes or until carrots are crisp-tender. Add to pasta.
3. Melt butter in same pan over medium heat. Add shrimp and remaining garlic. Cook and stir 2 to 3 minutes until shrimp turn just pink. Donot over cook shrimp. Return pasta and vegetables to pan. Add parmesan cheese. Stir gently until well blended.
4. Delicious and easy enjoy! Buon Appetito