ZESTY SHRIMP AND VEGETABLE KABOBS

Zesty Shrimp and Vegetable Kabobs image

Provided by @MakeItYours

Number Of Ingredients 11

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2 lb. uncooked large shrimp, peeled, deveined
24 small fresh mushrooms
2 red bell peppers, cut into 1-inch pieces
1 large red onion, cut into 3/4-inch chunks
1 large zucchini, cut into 3/4-inch chunks
3/4 cup KRAFT Zesty Italian Dressing
2 Tbsp. chopped fresh cilantro
1 Tbsp. each zest and juice from 2 limes, divided
3/4 tsp. ground red pepper (cayenne), divided
3/4 cup KRAFT Real Mayo Mayonnaise
1 small clove garlic, minced

Steps:

Thread shrimp and vegetables onto 24 wooden skewers; place in shallow dish. Mix dressing, cilantro, 2 tsp. lime zest and 1/2 tsp. ground red pepper until blended. Pour over kabobs; turn to evenly coat kabobs. Refrigerate 1 hour to marinate.
Heat greased grill to medium-high heat. Remove kabobs from marinade; discard marinade. Grill kabobs 6 to 8 min. or until shrimp turn pink, turning after 4 min. Meanwhile, mix mayo, garlic, lime juice, remaining zest and remaining ground red pepper.
Serve kabobs with mayo mixture.