ZESTY SALTINE MEATLOAF

Zesty Saltine Meatloaf image

Number Of Ingredients 12

1 egg, slightly beaten
1/3 cup milk
3 tablespoons chopped onions
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon pepper
1 1/4 cups Keebler® Zesta® Original crackers (finely crushed), divided
1 pound lean ground beef
1 cup shredded Cheddar cheese
1/4 cup ketchup
2 tablespoons brown sugar
1 teaspoon dry mustard

Steps:

1. In large bowl stir together egg, milk, onion, Worcestershire sauce, salt and pepper. Stir in 3/4 cup of cracker crumbs. Add ground beef. Mix well. On wax paper pat meat into 12 x 9-inch rectangle.2. In small bowl toss together remaining cracker crumbs and cheese. Sprinkle over meat. Starting with short side, roll up meat, jelly-roll-style, using wax paper to help roll. Place in shallow baking pan. Bake at 350°F about 40 or until internal temperature reaches 160°F.3. Meanwhile, in small bowl stir together ketchup, brown sugar and mustard. Spread over meatloaf. Bake at 350°F for 10 minutes more. Let stand for 10 minutes beofre slicing.

Nutrition Facts : Nutritional Facts Serves