ZESTY SALMON CAKES

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Zesty Salmon Cakes image

Make and share this Zesty Salmon Cakes recipe from Food.com.

Provided by Christmas Carol

Categories     < 60 Mins

Time 35m

Yield 3-4 serving(s)

Number Of Ingredients 12

1 (14 3/4 ounce) can boneless salmon, drained
2 eggs
1/2 cup dry breadcrumbs
1/4 cup mayonnaise
1/4 cup finely chopped onion
1 -2 tablespoon prepared horseradish
1 tablespoon diced pimento
1/4 teaspoon salt
1/8 teaspoon fresh ground black pepper
2 tablespoons butter or 2 tablespoons margarine
4 large romaine lettuce leaves
your favorite remoulade sauce

Steps:

  • In a large bowl, combine all ingredients except the butter and lettuce leaves.
  • Shape into 6 small cakes.
  • Heat butter in a skillet over medium heat and cook cakes until browned, about 5 to 6 minutes per side.
  • Arrange Romaine leaves on serving plate and place salmon cakes on top.
  • Serve with your favorite remoulade sauce drizzled over, or on the side.
  • Note; You may also shape these into 4 larger patties and enjoy them as a sandwich on Kaiser rolls.

Nutrition Facts : Calories 402.8, Fat 23.9, SaturatedFat 8.1, Cholesterol 213.5, Sodium 606.9, Carbohydrate 11.6, Fiber 1.5, Sugar 3.2, Protein 34.4

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #appetizers     #main-dish     #seafood     #salmon     #fish     #dietary     #low-carb     #low-in-something     #saltwater-fish

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