ZESTY SALMON CAKES

Zesty Salmon Cakes image

Make and share this Zesty Salmon Cakes recipe from Food.com.

Provided by Christmas Carol

Categories < 60 Mins

Time 35m

Yield 3-4 serving(s)

Number Of Ingredients 12

Previous Next

Ingredients

1 (14 3/4 ounce) can boneless salmon, drained
2 eggs
1/2 cup dry breadcrumbs
1/4 cup mayonnaise
1/4 cup finely chopped onion
1 -2 tablespoon prepared horseradish
1 tablespoon diced pimento
1/4 teaspoon salt
1/8 teaspoon fresh ground black pepper
2 tablespoons butter or 2 tablespoons margarine
4 large romaine lettuce leaves
your favorite remoulade sauce

Steps:

In a large bowl, combine all ingredients except the butter and lettuce leaves.
Shape into 6 small cakes.
Heat butter in a skillet over medium heat and cook cakes until browned, about 5 to 6 minutes per side.
Arrange Romaine leaves on serving plate and place salmon cakes on top.
Serve with your favorite remoulade sauce drizzled over, or on the side.
Note; You may also shape these into 4 larger patties and enjoy them as a sandwich on Kaiser rolls.

Nutrition Facts : Calories 402.8, Fat 23.9, SaturatedFat 8.1, Cholesterol 213.5, Sodium 606.9, Carbohydrate 11.6, Fiber 1.5, Sugar 3.2, Protein 34.4

*** Explore more Zesty Salmon Cakes Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #appetizers #main-dish #seafood #salmon #fish #dietary #low-carb #low-in-something #saltwater-fish