ZESTY RED POTATOES

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Zesty Red Potatoes image

The crushed red pepper comes through in these zippy potatoes shared by Marilyn Weaver of Sparks, Maryland. "This dish is good with or without the onion," she promises. "Either way, you're not likely to have leftovers."

Provided by Taste of Home

Categories     Side Dishes

Time 50m

Yield 6-8 servings.

Number Of Ingredients 5

6 medium red potatoes, halved and thinly sliced
1 small onion, halved and thinly sliced
1/2 cup butter, melted
1/2 teaspoon crushed red pepper flakes
Salt to taste

Steps:

  • Arrange potatoes and onion in an ungreased 9-in. square baking dish. Combine butter, pepper flakes and salt; drizzle over potatoes and onion. Cover and bake at 400° for 25 minutes. Uncover; bake 15-20 minutes longer or until potatoes are tender.

Nutrition Facts : Calories 165 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 121mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 2g fiber), Protein 2g protein.

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