ZESTY POTATO SALAD

Zesty Potato Salad image

I hope that you will enjoy this very flavorful Potato Salad. It's good with and without the tuna. Quick and easy to make; you won't be sorry you tried this gem.

Provided by Baby Kato

Time 30m

Number Of Ingredients 20

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Ingredients

4 medium unpeeled potatoes, cooled, cut into bite size pieces
1/2 small sweet onion, finely minced
1/4 c spanish olives, finely chopped
2 large eggs, hard boiled, coarsely chopped
1/2 can(s) tuna, drained, flaked, optional
MAYONNAISE DRESSING
1/4 c mayonnaise
1/2 - 1 Tbsp sherry vinegar
1 Tbsp lemon juice, fresh
1 Tbsp coarse mustard
1/2 tsp paprika, smoked
1/8 tsp garlic salt & onion salt
1/4 tsp fresh ground black pepper
small drizzle virgin olive oil
GARNISHES
1 large hard boiled egg, peeled, chilled, sliced
1 Tbsp fresh parsley, finely chopped
1/2 - 1 Tbsp fresh cilantro, finely chopped, optional
6 black olives, quartered
1/2 tsp paprika, for sprinkling

Steps:

1. In a small bowl add all the mayonnaise dressing ingredients and mix well. Taste and season with a pinch of sea salt and more black pepper if necessary. Then set aside until needed.
2. In a large bowl gently add the prepared potatoes, onions, olives, eggs and tuna. Now add the mayonnaise dressing and gently mix until just combined. Cover and put in fridge to chill until needed.
3. When ready to serve garnish the salad with the egg slices, parsley, cilantro, olives and a few pinches of paprika.

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