ZESTY POTATO CHIPS RECIPE BY TASTY
Here's what you need: russet potatoes, paprika, jerk seasoning, pepper, garlic salt, salt and pepper, olive oil
Provided by Aaron Hawkins
Yield 2 servings
Number Of Ingredients 7
Steps:
- Soak potatoes in some water for 20 minutes. Then, slice in thin oval slices and mix with seasonings.
- Heat ¼ cup of olive oil in a skillet on high heat.
- Fry potato slices in batches. Drain in paper-towel-lined colander and toss in salt and pepper, to taste.
- Serve and enjoy!
Nutrition Facts : Calories 725 calories, Carbohydrate 112 grams, Fat 27 grams, Fiber 11 grams, Protein 11 grams, Sugar 5 grams
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