ZESTY PASTA PRIMAVERA

Zesty Pasta Primavera image

Tri-color pasta lends its pretty palette to this flavorful, veggie-filled entrée, featuring broccoli, cauliflower, carrots and even tender white beans!

Provided by My Food and Family

Categories Recipes

Time 30m

Yield Makes 4 servings.

Number Of Ingredients 8

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Ingredients

2 cups tri-color rotini pasta, uncooked
1 large yellow onion, chopped
2 Tbsp. olive oil
1 env. GOOD SEASONS Zesty Italian Dressing Mix
1/2 cup water
1 pkg. (16 oz.) frozen broccoli, cauliflower and carrot blend, thawed
1 can (15 oz.) white beans, drained, rinsed
3 Tbsp. KRAFT Grated Parmesan Cheese

Steps:

Cook pasta as directed on package.
Meanwhile, cook and stir onion in hot oil on medium-high heat for 5 minutes or until onion is tender. Add dressing mix and water; stir until well blended. Add vegetables and beans; mix lightly. Bring to boil. Reduce heat to medium-low; cover. Simmer 10 minutes.
Toss vegetable mixture with pasta; sprinkle with cheese.

Nutrition Facts : Calories 440, Fat 10 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 580 mg, Carbohydrate 0 g, Fiber 10 g, Sugar 0 g, Protein 19 g