ZESTY LEMON TUNA CAKES
This is a great recipe that I found on the Starkist Tuna site. It is one of the few fish cake recipes that does not break up with being turned in the pan. I did add an egg to the original recipe. The Zesty Lemon Pepper Tuna in the pouch gives these cakes a little different flavor and we enjoyed them. I served these with tarter sauce and hamburger buns.
Provided by carole in orlando
Categories Lunch/Snacks
Time 10m
Yield 4 patties, 2-4 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, mix the tuna with the next five ingredients.
- Shape mixture into four equal size patties.
- In a medium, non-stick skillet heat oil over medium heat.
- (I just covered the bottom of the pan with the oil).
- Cook and brown the patties on med-high heat for 3 to 4 minutes per side.
- When golden brown on both sides remove and serve.
Nutrition Facts : Calories 332.6, Fat 26.8, SaturatedFat 4.3, Cholesterol 113.4, Sodium 427.5, Carbohydrate 18.4, Fiber 1.2, Sugar 3.6, Protein 5.7
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