Found this one on an ad for Grey Poupon. My new favoite way to make Pork Chops. Served with grilled zucchini and red peppers.
Provided by McGelby
Categories Pork
Time 41m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Preheat grill to med heat.
- Pierce both sides of chops several times with a fork.
- Place in a shallow dish.
- Combine dressing and mustard.
- Pour half of dressing sauce mixture over dish
- Refridgerate for at least 15 minutes to marinate.
- Grill chops 7 - 8 min per side or until chops are cooked through (160 degrees).
- Brush occasionally with reserved dressing mixture.
Nutrition Facts : Calories 474.7, Fat 26.4, SaturatedFat 6.5, Cholesterol 138.2, Sodium 2390.2, Carbohydrate 10.6, Fiber 6.2, Sugar 2.3, Protein 49.4
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