ZESTY GREEN CHILI STEW

Zesty Green Chili Stew image

Mexican cooking is rare here. So we've enjoyed treating our friends to some of our favorite recipes, like this zesty stew that we acquired when living in New Mexico. - Kerrie McFarland, Colstrip, Montana

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 6 servings.

Number Of Ingredients 10

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Ingredients

1 pound ground beef
2 cans (14-1/2 ounces each) chicken broth
2 cups cubed peeled potatoes
1/2 cup chopped onion
3 garlic cloves, minced
1 can (15 ounces) pinto beans, rinsed and drained
1 cup frozen corn, thawed
1 can (4 ounces) chopped green chilies
TOPPINGS:
Shredded lettuce, sour cream, diced tomatoes, shredded cheddar cheese, optional

Steps:

In a large skillet, cook beef over medium heat until no longer pink. Meanwhile, in a large saucepan, combine the broth, potatoes, onion and garlic; bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Add the beans, corn and chilies. , Drain beef; add to soup. Simmer for 15 minutes or until heated through. Garnish with your choice of toppings if desired.

Nutrition Facts : Calories 264 calories, Fat 8g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 495mg sodium, Carbohydrate 30g carbohydrate (3g sugars, Fiber 5g fiber), Protein 19g protein.