ZESTY GREEN BEANS

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Make and share this Zesty Green Beans recipe from Food.com.

Provided by lazyme

Categories     Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

2 tablespoons butter or 2 tablespoons vegetable oil
1 garlic clove, minced
1 lb green beans, cut diagonally, 1-inch lengths
1/2 small red bell pepper, 1/2-inch strips
5 tablespoons water
2 teaspoons wine vinegar

Steps:

  • In a large skillet over medium-high heat, melt butter.
  • Add garlic and saute briefly.
  • Add beans, pepper, and water.
  • Cover and steam until tender-crisp (about 6 minutes).
  • Remove cover, add vinegar, and increase heat to high to evaporate most of the liquid (1 to 2 minutes).

Nutrition Facts : Calories 90, Fat 6, SaturatedFat 3.7, Cholesterol 15.3, Sodium 58.5, Carbohydrate 8.7, Fiber 3.3, Sugar 4.1, Protein 2.3

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