Make and share this Zesty Ginger Tomato Chicken - Slow Cooker recipe from Food.com.
Provided by SkinnyMinnie
Categories Chicken Thigh & Leg
Time 3h10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Place chicken in a 4 quart slow cooker.
- Drain ONE of the cans of diced tomatoes.
- In a medium bowl, combine the drained and undrained tomatoes, the tapioca, ginger, parsley, garlic, red pepper and salt. Pour mixture over chicken in the slow cooker.
- Cover and cook on low setting for 6-7 hours or on high setting for 3-3 1/2 hours.
- Skim off fat. Serve in shallow bowls on a bed of hot brown rice.
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