ZESTY GARDEN SALAD

Zesty Garden Salad image

A jar of pickled pepper rings and a can of sliced ripe olives put a tasty and convenient spin on traditional salad fixing. This salad is frequently on the menu, because there is so little chopping involved and it goes with almost any main dish.-Nicole Harris, Mt. Union, Pennsylvania

Provided by Taste of Home

Categories Lunch

Time 5m

Yield 4 servings.

Number Of Ingredients 6

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Ingredients

4 cups torn romaine
1 can (2-1/4 ounces) sliced ripe olives, drained
1/2 cup chopped tomato
1/2 cup shredded cheddar cheese
1/4 cup pickled pepper rings
1/2 cup Italian salad dressing

Steps:

In a large salad bowl, toss the romaine, olives, tomato, cheese and pepper rings. Just before serving. drizzle with dressing and toss to coat.

Nutrition Facts : Calories 193 calories, Fat 17g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 736mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 4g protein.