ZESTY FRANKS OLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Zesty Franks Ole image

Make and share this Zesty Franks Ole recipe from Food.com.

Provided by Justin D.

Categories     Mexican

Time 40m

Yield 10 serving(s)

Number Of Ingredients 9

2 teaspoons pure wesson vegetable oil
2 garlic cloves, minced
1 (10 ounce) can ro*tel original diced tomatoes and green chilies, undrained
1 (16 ounce) can rosarita vegetarian refried beans
1 (12 ounce) package hebrew national quarter pound beef franks, each cut into 8 slices
1/3 cup chopped fresh cilantro
1/3 cup sliced green onion (1/3 cup = about 3 onions)
finely chopped jalapeno pepper (optional)
1 (10 ounce) bag tortilla chips

Steps:

  • Heat oil in medium saucepan over medium heat. Add garlic; cook and stir 1 minute. Stir in undrained tomatoes, refried beans and franks. Bring to a boil. Reduce heat, cover and simmer 5 minutes or until hot.
  • Stir in cilantro, green onions and jalapeno peppers to taste, if desired. Transfer mixture serving dish. Serve with tortilla chips.

Nutrition Facts : Calories 252.7, Fat 17.3, SaturatedFat 5.1, Cholesterol 19.1, Sodium 572.7, Carbohydrate 19.3, Fiber 1.5, Sugar 0.9, Protein 6.2

There are no comments yet!